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Automated enzymatic analyzer – RIDA®CUBE SCAN
Does automation only make sense for large laboratories with a high sample throughput? The answer is: no, not anymore! The RIDA® CUBE SCAN is a portable, automated enzymatic analyzer and will fit in any...
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Does winemaking actually reduce ochratoxin A in wine?
Scientists from the Northwest A&F University published a study about ochratoxin A in wine produced in China. The concentration of ochratoxin A depends on various factors in winemaking. Detection of...
View ArticleWine analysis: How to determine acids in wine
An exciting time begins for all the wine enthusiasts: Most wineries have started bottling the 2015 vintage a few weeks ago. Soon, there will be the first presentations of the new vintage – which might...
View ArticleThe easiest way to perform on-site enzymatic tests
Whether you want to analyze wine, beer, fruit juices, sweets, dairy or meat products: Enzymatic methods for the determination of sugar, acid, alcohol and other food components have become an...
View ArticleDekkera bruxellensis: New detection method for wine analysis
Dekkera bruxellensis is considered the most important spoilage yeast in the wine industry. It causes severe off-flavors of sweat, leather or horse. Early detection of a possible contamination is...
View ArticleNew wine regions: Viticulture shifts to the North
Climate change and an adaption to the EU regulation have made it possible: wine can be cultivated in more and more regions. This brings new challenges for winemakers – not least in the field of quality...
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